Updating availability and prices
Renovated in 2006, this beach hotel comprises a total of 109 rooms, including 8 suites, spread across six floors, as well as a terrace and gardens. Guests are welcomed in the air-conditioned lobby with 24-hour service, a hotel safe, a currency exchange facility, and lift access. Further facilities include a patisserie, a bar, a conference room, and a restaurant with highchairs available for children. The conference room provides all amenities for business guests. A laundry service (charges apply) and medical assistance round up the services on offer, and those arriving by car may make use of the car park.
Guests may select their breakfast, lunch, and dinner from an ample buffet. Local drinks are included until late evening.
Some facilities may not be available year round due to weather / seasonal conditions.
The rooms all come with an en suite bathroom with hairdryer, a direct dial telephone, a TV with music channels/radio. A mini fridge, individually adjustable air conditioning and heating, a hire safe, and either a balcony or terrace are also provided in all accommodation units as standard. Promotional rooms are smaller than standard rooms.
A large swimming pool, a children's pool, sun loungers and parasols laid out ready for use, and a garden bar can be found in the outdoor complex. The gym is available to keep the body firm after all the fantastic food and cakes. Relaxation is on offer in the sauna or the Turkish bath for an additional fee.
INTERNET
SWIMMING POOL
PARKING / GARAGE
GYM
ENTERTAINMENT
DISABLED ACCESS
Hotel
Room
Activities and leisure
Restaurant
Tax Information
At this destination there is a local tourist tax not included in the price per person and night that you have to pay directly at the hotel.
How to arrive
This hotel is located only about 30 m from the beach. The town centre together with the tourist centre can be reached in about 2 km, while Dalaman airport lies approximately 90 km from the hotel.
MasterCard and VISA are accepted payment methods at the hotel.
