Updating availability and prices
Our hotel & restaurant has been family-run for some 37 years. It is located in a calm and shaded setting. The kitchen chef prepares his own "foie gras" (fattened goose & duck liver) and proposes a range of specialities including: stuffed pig's trotters, fried foie gras, boneless pigeon stuffed with foie gras, home-made nougat ice cream. Meals are served in the garden in summer, beneath the chestnut tree.Content provided courtesy of the property. The property is solely responsible for the accuracy of the information provided.
Free cancellation can be made up until 2 days before the check-in day. For cancellations made after this time a cancellation fee of 100% of the first night will be charged. All times refer to the local time at the property. For no-show, 100% of the first night will be charged.
You can cancel the reservation without penalty fee until 2 days before check in date
Hotel
Room
Restaurant
Tax Information
This destination requires a local tourist tax (not included in the price per person and night) that must be paid directly at the hotel.
